Homemade Ghee

Most people with a dairy intolerance will have no problem with ghee since the problematic proteins (whey and casein) are removed in the process of making it. Use the highest quality butter you can find for great tasting results! Ghee can be used in favor of almost any cooking oil, since it has a super high burning point - it gives you that delicious butter flavor without the discomforts of consuming dairy.

Cashew Yogurt

Making your own creamy, vanilla cashew yogurt is worth it just for the money you'll save. This yogurt has healthy probiotics, can be used as a yummy dessert with honey and cacao powder, or with our Granola recipe for breakfast. It is super easy to whip up a batch too - just remember to allow time for the cashews to soak!

Chicken Piccata

Our chicken piccata dish is easy enough for a weeknight meal but will also have your dinner guests asking for seconds. The tangy capers combined with fresh lemon juice make this classic Italian dish come to life.

Chia Chocolate Mousse

This chocolate mousse is so healthy you may even want to start you day with it! This mousse is not overly sweet, but creamy, decadent and satisfying. Plus, a hint of cinnamon! This mousse keeps well for up to three days in the fridge - we love switching up the toppings to change the texture and flavor!