All in Salad

Blistered Shishito Peppers

It’s pepper season and Shishitos are showing up on menus all around town. They are one of our go to appetizers in the fall because they taste spectacular but are also very easy to make. The smokiness in the chipotle pepper lends itself nicely to grill parties or snacks by the campfire. There will be a couple in each pint that will have a little, not too much, heat in them but most are mild in spice.

Kale 'Trick Dog' Salad

If you haven't been to 'Trick Dog' in the Mission neighborhood of San Francisco, you should. Not only do they have delicious cocktails in a cool venue, but they have this incredible, heaping kale salad. They use a different dressing and add parmesan cheese to theirs, so our kale salad is adapted to be allergy-friendly with our own Bites Beyond Limits twist! But this is a very hearty, delicious and easy meal to whip up! 

Tahini Dressing

This week we want to share one of our kitchen staple recipes with you, Tahini Dressing. This simple dressing can be used on salads, grilled chicken and fish or used as a dipping sauce for your favorite crudites. 

Basil Pesto

A little dab will do ya! Pesto is a staple in our house. We use it to dress up breakfast eggs, add a burst of flavor to a veggie or chicken wrap, mix with lemon juice and use as a salad dressing, or toss into pasta with fresh vegetables for a tasty side dish. Honestly, what is pesto not good on...