We got inspired to make this dish after eating at Jong Ga House; a delicious Korean BBQ restaurant in the heart of Oakland, CA. We ordered this dish and were mesmerized by the crispy rice, and the spicy kick of the kimchi. We were craving it so badly the next week that we immediately got to work trying to re-create it. While we likely won't ever rival the original, we think we came pretty darn close.
Add in a healthy dose of protein and sautéed greens on the side for an excellent main dish.