All tagged Gluten-free

Kalua Pork

Looking for a winner dish to serve on game day? This super, easy Hawaiian inspired pulled pork recipe will serve a hungry crowd. We like to serve it in the traditional style, over rice, but you can get creative and serve it in a slider or tortilla as well. You’ll need to plan ahead because the slow cooking method is the trick to tender and succulent meat. Prep it right before bed the night before you want to serve it and you’ll wake up to a nearly finished dish.

Peach Crisp

Peaches are one of our favorite summertime fruits and you can still find them at their peak right now. This crisp is a family favorite of ours and beckons the need to host a grill party with this as dessert. You can always substitute the peaches for another fruit like berries or apples and the crumb topping can be made in a double batch with the extras frozen for up to 2 months. Try this with a scoop of our Coconut Honey Ice Cream!

Cauliflower Rice

This is a low-carb side alternative to eating brown/white rice! While it may not be as hearty as actual rice, the taste and flavors are totally comparable to the real deal and it’s adding another vegetable into your meal. Use in stir fries, paellas, fried rice or as a side with any protein.

Chicken Piccata

Our chicken piccata dish is easy enough for a weeknight meal but will also have your dinner guests asking for seconds. The tangy capers combined with fresh lemon juice make this classic Italian dish come to life.