All tagged dairy-free

Homemade Ghee

Most people with a dairy intolerance will have no problem with ghee since the problematic proteins (whey and casein) are removed in the process of making it. Use the highest quality butter you can find for great tasting results! Ghee can be used in favor of almost any cooking oil, since it has a super high burning point - it gives you that delicious butter flavor without the discomforts of consuming dairy.

Chipotle Aioli

This is our go-to aioli for summer fish tacos but have found a new love when used as a dip for roasted Brussels spouts and winter crudité platters. The spicy, smokiness of the chipotle and adobo sauce will add a boost of flavor to any dish.