All tagged meat

Bison Burger in Portobello “Buns”

This past summer we spent some time in Montana and Wyoming where one can find a good Bison burger on most menus. We have created our own version served up on a portobello mushroom so it’s gluten free and low in carbs. The secret is adding in the ground bacon to keep the patties juicy inside and hold the otherwise lean bison meat together. Finally, sprinkle with a pinch of chipotle pepper flakes before grilling to add in a hint of smokiness that will take your burger to the next level of decadence.