All in Brunch

Cashew Yogurt

Making your own creamy, vanilla cashew yogurt is worth it just for the money you'll save. This yogurt has healthy probiotics, can be used as a yummy dessert with honey and cacao powder, or with our Granola recipe for breakfast. It is super easy to whip up a batch too - just remember to allow time for the cashews to soak!

Sweet Potato Frittata

Breakfast, lunch or dinner - we've got you covered with this Sweet Potato Frittata. This recipe is also very versatile. Starting with the sweet potato and onion as a base, try swapping in other favorite seasonal vegetables to go with it, such as broccoli, kale, arugula, asparagus, mushrooms, etc.

Chia Seed Pudding

Breakfast options can be limited sometimes for gluten, dairy, or egg intolerances which is why we came up with this awesome recipe. It makes for a great substitute to oatmeal for a hearty morning meal, or with some extra honey or berries can make a wonderful dessert. You can also add any spices to this that sound good - we used cinnamon in this recipe but nutmeg is another great option! 

Pumpkin Scones

Fill your kitchen with the aroma of cinnamon and cloves with these delicious pumpkin scones for breakfast or afternoon tea. Roasting fresh pumpkin is a lot easier than you think and delicious in this recipe. You can use any leftover pumpkin for a wonder fall soup base, scoop into a smoothie or add to a hot bowl of oatmeal. You can also substitute organic, canned pumpkin if you are short on time.