All in Sauce

Homemade Ghee

Most people with a dairy intolerance will have no problem with ghee since the problematic proteins (whey and casein) are removed in the process of making it. Use the highest quality butter you can find for great tasting results! Ghee can be used in favor of almost any cooking oil, since it has a super high burning point - it gives you that delicious butter flavor without the discomforts of consuming dairy.

Olive Tapenade

Tapenade is a favorite at any party. Making your own is so easy and once you've done it you'll never go back to the oily version found in the grocery store deli. Use on sandwiches, in wraps, or toss into a salad.

Basil Pesto

A little dab will do ya! Pesto is a staple in our house. We use it to dress up breakfast eggs, add a burst of flavor to a veggie or chicken wrap, mix with lemon juice and use as a salad dressing, or toss into pasta with fresh vegetables for a tasty side dish. Honestly, what is pesto not good on...

Chipotle Aioli

This is our go-to aioli for summer fish tacos but have found a new love when used as a dip for roasted Brussels spouts and winter crudité platters. The spicy, smokiness of the chipotle and adobo sauce will add a boost of flavor to any dish.