All in Side

Blistered Shishito Peppers

It’s pepper season and Shishitos are showing up on menus all around town. They are one of our go to appetizers in the fall because they taste spectacular but are also very easy to make. The smokiness in the chipotle pepper lends itself nicely to grill parties or snacks by the campfire. There will be a couple in each pint that will have a little, not too much, heat in them but most are mild in spice.

Cauliflower Rice

This is a low-carb side alternative to eating brown/white rice! While it may not be as hearty as actual rice, the taste and flavors are totally comparable to the real deal and it’s adding another vegetable into your meal. Use in stir fries, paellas, fried rice or as a side with any protein.

Spicy Cucumber and Avocado Soup

Delight your senses with this creamy, fresh cold soup. A hint of spice comes through from the Serrano pepper but doesn't overwhelm. Wow your guests and serve as a first-course for your next late summer dinner party. Your guests will think you spent hours when it only takes 15 minutes to whip this up.

Kale 'Trick Dog' Salad

If you haven't been to 'Trick Dog' in the Mission neighborhood of San Francisco, you should. Not only do they have delicious cocktails in a cool venue, but they have this incredible, heaping kale salad. They use a different dressing and add parmesan cheese to theirs, so our kale salad is adapted to be allergy-friendly with our own Bites Beyond Limits twist! But this is a very hearty, delicious and easy meal to whip up!